Green Beans and Artichokes

Today, we featured two sets of dishes — one with green beans, the other artichokes. Both vegetables were cooked using a basic cooking technique — blanching.

The green beans were prepared in several ways based on Julia Child’s French cooking recipes: a) Green Beans with Butter; b) Buttered Green Beans with Lemon Juice and Parsley; and, c) Creamed Green Beans.

The artichokes were prepared a la Julia as Boiled Artichokes with Lemon Butter Sauce and Italian-style as Artichokes with Peas, inspired by Anna del Conte.

Here are the recipes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: