Archive for October, 2006

Dandelion, Escarole, and Beet

dandelion First, we prepared dandelion with bacon and garnished with wedges of hard cooked egg.
escarole Next, we braised escarole with anchovies in olive oil.
beets Finally, we prepared minced beets seasoned with lemon juice and olive oil and garnished with walnuts.

Here are the recipes.

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Tomatillo

tomatillo Today, we prepared two dishes with tomatillo, a green vegetable with a thin brown husk and a relative of the tomato. First, we stewed chicken Mexican-style with a green sauce that was thickened with pumpkinseeds. Second, we prepared a spicy green salsa.

Here are the recipes.

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Root Vegetables

rootvegs Today, we feasted on root vegetables. We glazed beauty heart radishes, scarlet turnips, chioggia beets, and rutabaga with butter. Then, we braised turnips and carrots with hoisin sauce.

Here are the recipes.

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