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First, we prepared dandelion with bacon and garnished with wedges of hard cooked egg. |
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Next, we braised escarole with anchovies in olive oil. |
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Finally, we prepared minced beets seasoned with lemon juice and olive oil and garnished with walnuts. |
Here are the recipes.
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Today, we prepared two dishes with tomatillo, a green vegetable with a thin brown husk and a relative of the tomato. First, we stewed chicken Mexican-style with a green sauce that was thickened with pumpkinseeds. Second, we prepared a spicy green salsa. |
Here are the recipes.
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Today, we feasted on root vegetables. We glazed beauty heart radishes, scarlet turnips, chioggia beets, and rutabaga with butter. Then, we braised turnips and carrots with hoisin sauce. |
Here are the recipes.
Luigi Cooks 