We were invited to a Turkish-inspired dinner party. We brought a Turkish Carrot Soup and Stuffed Sweet Peppers. Here are the recipes for the Turkish Carrot Soup and the Stuffed Sweet Peppers.
Archive for January, 2007
Avgolemono (Greek Lemon Soup With Oysters)
| Today, we prepared a bold lemon soup that was thickened with rice and eggs and punctuated with oysters. We also prepared a milder soup with puréed root vegetables. Here are the recipes for Avgolemono and Root Vegetable Purée Soup. |  |
Luigi Cooks 